Spicy - Tangy - Aromatic
In the last 20 years, trade relations between Southeast Asia and the USA and Canada have dramatically improved, opening up the borders of Tibet, Vietnam, the Yunnan Province of China, Myanmar (Burma), Laos, Cambodia, and Thailand to outsiders.
These Southeast Asian countries collectively form the Mekong River Region. Much like the people of the Mediterranean, the people of the Mekong have a common palate and approach to food with different cuisines exquisitely characterized by hot, sour, salty, and sweet flavours.
Griffith Laboratories invites you to savor the flavours of Southeast Asia and Mekong River Region with its complete line of sensuous, simple and exquisite seasoning blends and marinades.
Southeast Asia Technovations Brochure