Derived from Latin meaning, "middle earth," the Mediterranean is the only geographic location on the planet where the continents of Africa, Europe, and Asia converge. A historic trade hub still vital today, the Mediterranean culturally bridges 21 regionally diverse countries to the similarities of common ingredients, a climate made famous by its azure sea, and over 5,000 years of civilization.
The cuisines of the Mediterranean is the basis for the universally famous and medically touted "Med Diet." It is a diet shaped by the simplicity of flavour from the seasons, colourfully rich in vegetables, grains, fish, fruit, olive oil, wine, and pulses (beans, peas, and lentils).
Griffith Laboratories invites you to experience the cuisines of the Mediterranean, celebrating the clean and simple ingredients and flavours from five countries: Morocco, Spain, Italy, Greece, ,and Lebanon.
Mediterranean Techovations Brochure