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Griffith Laboratories

 

Coastal Cuisine: Regional Flavours from the Maritimes, the Floribbean, the Pacific Northwest, California, and Hawaii.

A celebration of regional tastes from the Atlantic and the Pacific. With a collective coastline spanning more than 137,800 miles (222,000 km), the seacosts of the USA and Canada are the world's largest, boasting a diverse array of regional ingredients, flavours, and exciting cooking techniques.

Griffith Laboratories invites you to experience the cuisines from the Maritimes, the Floribbean, the Pacific Northwest, California, and Hawaii.

Coastal Cuisine Technovations Brochure