We offer ingredient blends that enhance the taste, texture, functionality and appearance of beef, pork, poultry, seafood and other protein based products.
- Internal seasonings for fresh, cooked and dried sausages and patties
- Inject, tumble and static marinades for whole muscle and formed products
- Glazes for application in dry and/or wet form
- Rubs and sprinkle-ons
- Cures for color stability
Some products are not available in all areas. Contact your local Griffith Laboratories representative for specific product information.