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Griffith Laboratories

 

Graham Crumb: Combining sweetness, crunch and versatility

This unique crumb combines the wholesomeness of toasted whole wheat flour with brown sugar and sweet molasses. Texturally the crumb is designed to have a denser characteristic that allows for increased process tolerance. Use it as a coater, inclusion ingredient or crumble, this crumb is sure to please and fit perfectly in your specific food application.

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